Discover What’s in Season at the Farm

We open the doors of our seasonal farmstand when our asparagus is ready to cut. Early May is an exciting time for us as well as our loyal customers who, after a long winter, look forward to our local fare. Roasted corn is available throughout the season, but some choose to wait until July when they know it is our corn. Soon enough our Farmstand is bursting with an array of beautifully colored vegetables, and there will be something for everyone.

Late Spring

(Approx: May 15 - June 20)

• Arugula
• Asparagus
• Beets
• Cilantro
• English Peas
• Fava Beans
• Golden Beets
• Green Leaf Lettuce
• Kale

• Snow Peas
• Spinach
• Strawberries
• Sugar Snap Peas
• Swiss Chard
• Radishes
• Red Leaf Lettuce
• Romaine Lettuce

Early Summer

(Approx: June 20 - July 15)

• Red Onions
• Red Potatoes
• Savoy Cabbage
• Scallions
• String Beans
• Sunflowers
• Super Sweet Bi-Color Corn
• Vidalia Onions
• White Potatoes
• Yellow Onions
• Yellow Zucchini
• Yukon Gold Potatoes
• Zucchini Flowers

• Blueberries
• Broccoli
• Carrots
• Cucumbers
• Fingerling Potatoes
• Green Cabbage
• Green Zucchini
• Kirbys
• Leeks
• Parsley
• Purple Potatoes
• Red Cabbage

Summer 

(Approx: July 16 - Sept. 21)

• Beefsteak Tomatoes
• Bell Peppers
• Black Eggplant
• Cantaloupe
• Cheese Peppers
• Cherry Tomatoes
• Cranberry Beans
• Cuccuzi
(Italian Snake Squash)
• Flat Beans
• Fryers
• Grape Tomatoes
• Habaneros
• Heirloom Tomatoes
• Hot Cherry Peppers
• Jalapenos
• Korean Eggplant
• Lima Beans
• Little Finger Eggplant

• Long Hots
• Neon Eggplant
• Orange Peppers
• Orange Watermelon
• Peaches
• Plum Tomatoes
• San Marzano Plum Tomatoes
• Seedless Watermelon
• Sicilian Eggplant
• Soy Beans
• Sweet Cherry Peppers
• Sweet Jalapenos
• Watermelon
• White Eggplant
• White Peppers
• Yellow Peppers
• Yellow Watermelon
• Zebra Eggplant

Fall  

(Approx: Sept. 22 - Nov. 30)  

• Acorn Squash
• Blue Hubbard
Squash
• Brussels Sprouts
• Butternut Squash
• Cauliflower
• Cheddar Cauliflower
• Gourds

• Mini Pumpkins
• Pumpkins
• Purple Broccoli
• Purple Cauliflower
• Spaghetti Squash
• Sugar Pumpkins
• Turnips
• Yams

Preorder Today!

Don't miss out on tomato canning season -place your preorder now. Get ready to savor the taste of Summer all year long!

*Also taking preorders for eggplant and peppers.

FAQs

  • Our fresh corn usually begins in the middle of July.

  • Our strawberries begin the first week in June.

  • Our home grown tomatoes begin in the middle of July.

  • Heirloom tomatoes are often sweeter and. more succulent than beefsteak. Heirlooms are grown from saved seeds and are at least 50 years old!

  • Most of our vegetables, including tomatoes, last until a frost; which usually occurs the third or fourth week in October.

  • Flat beans start in the middle of July.

  • Carolina reaper, ghost, and habeñero are amongst the hottest peppers we grow.

  • Honey we sell contains honey that has been harvested from hives in our own field as well as surrounding areas.

  • We grow early varieties of both, which can be ready by the middle of July. However, the main crop comes in the Fall.

  • They typically start by the end of June.

  • The light skin varieties are generally a little sweeter than the basic black eggplant.

  • No, we do not plant GMO vegetables.

  • We update our website and recordings; as well as having a sign at the farm stand to display what’s local to keep you up-to-date!

  • It depends on what you're using them for. The heirlooms for eating, the beefsteaks for slicing, and the plum tomatoes for sauce!

  • Yes. Everything that we wholesale is grown right here on our farm. (Yes, that includes all of our plum tomatoes)

  • Yes. We have wholesale prices for restaurants and others ordering large quantities.

  • No, the only way to preorder bushel quantities is to call the Farmstand at (631) 591-3592 and press option 5 to speak to Dominick.

  • No. You must order a bushel minimum for any preorder. We usually have an abundance of vegetables available in the stand in season.

  • No, beans are on a first-come first-serve basis.

  • We start taking orders every Monday for a pick-up any day that same week. We don’t take orders more than a week in advance to ensure we can fill all orders taken.  

  • Try to give us 1-2 days, but we have a quick turn around time.  

  • No. We have pick-your-own available to pick mixed bushels, except for tomatoes.  

  • Usually in the beginning of August and the first item is tomatoes. You can always call the Farmstand at (631) 591-3592 and press option 5 to find out more information.